OUR FAMILY Cottage Bakery
Baked with love, from our cottage to yours
Handmade breads and other bakery items crafted in small batches, with honest ingredients and a whole lot of heart.
A little about Patsy
Every loaf tells a story
I've been baking for over 30 years— standing beside my mother in her warm kitchen, watching dough come alive under her hands.
Today, as a family business we support and collaborate with each other as we bake weekly orders from our cottage kitchens in Polk and Marion Counties. Using the same methods my mother taught me. No shortcuts, no preservatives — just flour, water, salt, time, simple ingredients and love.
Everything that leaves our kitchen is made by hand or a small batch, for our customers, neighbors and friends who deserve something real.
From the oven
This week's bakes
Classic Sourdough
A slow-fermented country loaf with a crackling crust and open, chewy crumb.
Honey Oat
Soft and golden, kissed with wildflower honey and rolled oats.
Cinnamon Raisin
A warmly spiced swirl loaf — perfect toasted with a little butter.
Kind words
What our neighbors say
"Patsy's sourdough is the best bread I've ever had. I order every week without fail — it's become part of our family's routine."
"The honey oat loaf is absolutely divine. You can taste the care that goes into every single slice."
"I gave a loaf as a gift and now my whole family is ordering. Patsy's bread is something truly special."
Ready to order?
Reserve your loaves before they're gone
Baked in small batches each week — pre-orders ensure you never miss out. Place yours by Thursday for weekend pickup.
Pickup available Friday & Saturday mornings
