Classic Vanilla
Tender vanilla sponge layered with silky Swiss meringue buttercream. Simple, elegant, and endlessly customizable.
Made to celebrate
Every cake is baked from scratch and decorated by hand — made for your occasion, your flavors, and your people.
I've been baking celebration cakes for friends and family for as long as I've been baking bread. Each one starts with a conversation — what's the occasion, what flavors do you love, how many people are you feeding?
From there, I bake everything from scratch in my cottage kitchen, frost and decorate by hand, and deliver something that feels genuinely personal. No fondant slabs, no generic toppers — just beautiful, delicious cake.
Signature flavors
Tender vanilla sponge layered with silky Swiss meringue buttercream. Simple, elegant, and endlessly customizable.
Deep, dark chocolate cake with a rich ganache filling and whipped chocolate buttercream. For the chocolate lovers.
Light lemon sponge with elderflower syrup and a delicate elderflower cream. Floral, bright, and utterly lovely.
Warmly spiced carrot cake with toasted walnuts and a generous layer of tangy cream cheese frosting.
Don't see your flavor? Get in touch — I love a challenge.
How it works
Fill out the inquiry form below with your occasion, date, flavor preferences, and guest count. I'll get back to you within two days.
We'll have a quick conversation to nail down the details — flavors, size, decoration style, and any dietary needs.
Your cake is baked fresh the day before your event and decorated by hand in my cottage kitchen.
Collect your cake on the morning of your event, or ask about local delivery options when we chat.
Ready to order?
Fill out the form and I'll be in touch within two days. Custom cakes require at least two weeks' notice — the more lead time, the better.
Minimum two weeks' notice required for all custom cake orders.